Description

Strawberry Rhubarb Pie is a delightful blend of sweet strawberries and tart rhubarb, enveloped in a flaky, golden crust. This iconic dessert captures the essence of summer with its vibrant colors and tantalizing aroma. Perfect for sharing at picnics or enjoying cozy evenings at home, this pie promises to create cherished memories with every slice. Easy to make, even for beginners, it’s an experience that combines nostalgia with deliciousness.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups rhubarb stalks, chopped
1 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice (freshly squeezed)
1 pie crust (store-bought or homemade)

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Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, mix sliced strawberries and chopped rhubarb with sugar, cornstarch, and lemon juice. Let sit for 15 minutes.
Roll out one pie crust into your pie dish and fill it with the fruit mixture. Cover with another rolled-out crust or create a lattice top.
Bake in the preheated oven for 15 minutes; reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until bubbly.
Cool for at least 30 minutes before slicing and serve warm.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg