Cilantro Lime Chicken and Rice Bowl is a burst of flavor that dances on your taste buds. Imagine succulent chicken marinated in zesty lime, mingling with fragrant cilantro, all resting on a bed of fluffy rice. Chicken Enchilada Rice Bake It’s like a fiesta in a bowl, ready to kick your dinner game up a notch!
This dish isn’t just about taste; it brings back memories of sunny days and backyard barbecues. Picture this: friends gathered around, laughter filling the air, and everyone diving into these vibrant bowls. Chicken Fajita Casserole Perfect for casual dinners or festive gatherings, this Cilantro Lime Chicken and Rice Bowl promises an explosion of flavor that will leave you craving more.
Why You'll Love This Recipe
- This flavorful dish offers quick preparation, making weeknight dinners less stressful
- The bright colors make it visually appealing and a feast for the eyes
- You can easily modify ingredients based on your preferences or what you have at home
- It’s perfect for meal prepping, giving you delicious leftovers or lunch options throughout the week
I still remember the first time I served this dish at a family gathering. Everyone was fighting over the last bite, which left me feeling like a culinary rock star.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
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Fresh Garlic: Choose firm garlic cloves for that punchy flavor that makes everything better.
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Lime Juice: Freshly squeezed lime juice brightens up the entire dish; skip the bottled stuff if possible.
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Fresh Cilantro: Opt for vibrant green cilantro—its freshness will elevate your chicken and rice bowl immensely.
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Long-Grain Rice: Use jasmine or basmati rice for their light texture and aromatic qualities.
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Olive Oil: A splash of good olive oil helps to keep everything juicy during cooking.
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Salt & Pepper: Simple seasonings are key to enhancing all those wonderful flavors.
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Optional Toppings: Consider avocado slices or pico de gallo for added freshness and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below. Greek Stuffed Peppers.
Let’s Make it Together
Marinate the Chicken: In a large bowl, combine lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper. Add chicken breasts and coat them well. Let them marinate for at least 30 minutes.
Cook the Rice: Rinse 1 cup of long-grain rice under cold water until it runs clear. In a pot, combine rinsed rice with 2 cups of water and bring to a boil. Reduce heat, cover tightly, and simmer for 15 minutes until tender.
Sear the Chicken: Heat a skillet over medium-high heat and add a drizzle of olive oil. Remove chicken from marinade (discard marinade) and sear each side for about 5-7 minutes until golden brown with an internal temperature of 165°F (75°C).
Chop and Prepare Toppings: While chicken cooks, chop fresh cilantro or prepare any desired toppings like diced avocado or pico de gallo to add some extra flair.
Assemble Your Bowls: Fluff cooked rice with a fork and divide it among serving bowls. Slice the cooked chicken and arrange it on top before sprinkling with additional cilantro for that extra burst of freshness.
Squeeze Lime Juice Overhead!: Finish off by squeezing fresh lime juice over everything just before serving; trust me—it’s worth it!
Now grab your forks and dig into those delightful bowls filled with vibrant flavors! Enjoy every moment as you savor this tasty Cilantro Lime Chicken and Rice Bowl that’s sure to impress family or guests alike! For more inspiration, check out this chicken, rice, and broccoli recipe recipe.
You Must Know
- This cilantro lime chicken and rice bowl is a vibrant, flavorful dish that brightens up any meal
- The zesty marinade infuses the chicken with fresh taste, while the rice adds satisfying texture
- Pair it with colorful veggies for a complete culinary experience everyone will love
Perfecting the Cooking Process
Start by marinating the chicken in lime juice and cilantro for at least 30 minutes. While it soaks, prepare your rice and chop your vegetables to maximize efficiency.
Add Your Touch
Consider swapping brown rice for quinoa or adding black beans for extra protein. You can also toss in some avocado for creaminess or jalapeños for heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- To achieve juicy chicken, let it marinate longer than 30 minutes
- Use fresh cilantro for maximum flavor and aroma
- For an even quicker meal, use pre-cooked rice or quinoa to save time
Cooking this cilantro lime chicken and rice bowl brought my family together over a shared meal, where laughter and compliments flew around like confetti.
FAQ
What can I serve with my cilantro lime chicken and rice bowl?
Try serving it with a side of grilled veggies or a fresh salad for balance.
Can I use other proteins instead of chicken?
Absolutely! Shrimp or tofu work wonderfully with the same marinade and flavors. Vegan Butter Tofu.
How long does the chicken need to marinate?
A minimum of 30 minutes is ideal, but longer marinating enhances the flavor significantly.
Cilantro Lime Chicken and Rice Bowl
- Total Time: 50 minutes
- Yield: Serves 4
Description
Cilantro Lime Chicken and Rice Bowl is a vibrant, zesty meal that will elevate your dinner experience. Marinated chicken infused with bright lime and fresh cilantro sits atop fluffy rice, creating a dish that’s both satisfying and bursting with flavor. Perfect for casual dinners or festive gatherings, this recipe brings a taste of summer to your table, leaving friends and family craving more!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lime juice
- 1/2 cup fresh cilantro, chopped
- 1 cup long-grain jasmine rice
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: avocado slices or pico de gallo
Instructions
- Marinate the Chicken: In a large bowl, mix lime juice, garlic, cilantro, olive oil, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- Cook the Rice: Rinse rice under cold water until clear. Combine with 2 cups of water in a pot, bring to a boil, then simmer covered for 15 minutes until tender.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade (discard marinade) and sear each side for about 5-7 minutes until golden brown and cooked through (165°F).
- Prepare Toppings: While the chicken cooks, chop additional cilantro or prepare toppings like diced avocado.
- Assemble Bowls: Fluff rice with a fork; divide among bowls. Slice cooked chicken and place on top; sprinkle with extra cilantro and squeeze fresh lime juice over everything before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg




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