Description
Cilantro Lime Chicken and Rice Bowl is a vibrant, zesty meal that will elevate your dinner experience. Marinated chicken infused with bright lime and fresh cilantro sits atop fluffy rice, creating a dish that’s both satisfying and bursting with flavor. Perfect for casual dinners or festive gatherings, this recipe brings a taste of summer to your table, leaving friends and family craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lime juice
- 1/2 cup fresh cilantro, chopped
- 1 cup long-grain jasmine rice
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: avocado slices or pico de gallo
Instructions
- Marinate the Chicken: In a large bowl, mix lime juice, garlic, cilantro, olive oil, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- Cook the Rice: Rinse rice under cold water until clear. Combine with 2 cups of water in a pot, bring to a boil, then simmer covered for 15 minutes until tender.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade (discard marinade) and sear each side for about 5-7 minutes until golden brown and cooked through (165°F).
- Prepare Toppings: While the chicken cooks, chop additional cilantro or prepare toppings like diced avocado.
- Assemble Bowls: Fluff rice with a fork; divide among bowls. Slice cooked chicken and place on top; sprinkle with extra cilantro and squeeze fresh lime juice over everything before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg