Irresistible Crockpot Chicken Corn Chowder Recipe

Sometimes, life throws you a curveball, and all you can do is grab your trusty crockpot. Enter Crockpot Chicken Corn Chowder—a warm hug in a bowl that’s creamy, dreamy, and oh-so-comforting. creamy ranch chicken dish Imagine the intoxicating aroma of sweet corn mingling with tender chicken, smoky bacon, and a hint of spices wafting through your kitchen as you prepare for a cozy evening at home.

This chowder isn’t just food; it’s an experience. It brings back memories of chilly autumn nights spent wrapped in blankets, laughter echoing around the dinner table, and the satisfaction of devouring something so delicious it makes your heart sing. fajita casserole for a family feast Whether you’re entertaining friends or savoring a quiet night in, this dish promises to elevate any occasion into something special.

I still remember the first time I served this chowder to my friends—everyone’s eyes lit up as they took their first spoonful. The compliments flowed faster than the chowder itself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; adjust based on how many you’re feeding. For more inspiration, check out this Chicken Rice and Broccoli recipe.

• Sweet Corn: Fresh or frozen works well; it adds natural sweetness to the chowder.

• Bacon: A few strips of crispy bacon elevate the flavor profile with smoky goodness.

• Onion: One medium onion provides aromatic depth; choose one that feels firm and heavy.

• Garlic: Fresh garlic cloves are best for that robust flavor; chop them finely for maximum effect.

• Chicken Broth: Opt for low-sodium broth; it’ll control saltiness while enhancing flavor.

• Cream Cheese: Adds creaminess; let it sit at room temperature for easier blending.

• Potatoes: Use Yukon gold or red potatoes for their buttery texture once cooked.

• Seasonings (Salt, Pepper, Thyme): Essential for elevating all flavors; taste and adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Chop the chicken into bite-sized pieces and dice the onion and potatoes. Ensure everything is ready before you start cooking to streamline the process.

Sauté Bacon & Aromatics: In a skillet over medium heat, cook chopped bacon until crispy. Add onions and garlic until they’re fragrant and translucent—this step creates a beautiful base flavor.

Add Ingredients to the Crockpot: Layer sautéed bacon along with chicken chunks, sweet corn, diced potatoes, and seasonings into your crockpot. This mix will create an explosion of flavors while cooking.

Pour in Chicken Broth: Carefully add chicken broth until everything is submerged but not overflowing—aim for about 4 cups. Give it a gentle stir to combine all ingredients.

Cook Low & Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. The longer you cook it, the more tender those chicken pieces become!

Add Creaminess: About 30 minutes before serving, mix in softened cream cheese until smooth. This gives your chowder that luxurious texture everyone loves.

Now just wait as your kitchen fills with mouthwatering scents!

Serve hot topped with crispy bacon bits or fresh herbs if desired—your family will be clamoring for seconds! Enjoy every spoonful of this delightful Crockpot Chicken Corn Chowder that warms both heart and soul! French onion chicken with orzo.

Perfecting the Cooking Process

To achieve the best results, start by sautéing the onions and garlic before adding the chicken and broth to the crockpot. This enhances flavors and makes your chowder taste like a warm hug.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or carrots for extra color and nutrition. vegetable curry for a healthy option Adding spicy jalapeños can give your chowder a fun twist that warms the soul.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally to maintain creaminess.

I remember the first time I made this chowder; my friends devoured it within minutes, asking for seconds—and thirds! Their smiles were priceless.

FAQ

Can I use frozen corn in this recipe?

Yes, frozen corn works perfectly and saves you time on prep.

How can I thicken my chowder?

You can blend some of the soup or add a cornstarch slurry to thicken it.

Is this recipe freezer-friendly?

Absolutely! It freezes well for up to three months; just thaw overnight before reheating.

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Crockpot Chicken Corn Chowder

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• Author: Luna Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and crispy bacon in a creamy broth. With minimal prep, this dish simmers to perfection in your slow cooker, filling your home with irresistible aromas. Perfect for chilly nights or cozy gatherings, this chowder is sure to become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups sweet corn (fresh or frozen)
• 4 strips bacon
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 8 oz cream cheese (softened)
• 2 medium Yukon gold potatoes (diced)
• Salt, pepper, and thyme to taste

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Instructions

1. Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the onion and potatoes.
2. In a skillet over medium heat, cook chopped bacon until crispy. Add onions and garlic until fragrant.
3. Layer sautéed bacon, chicken pieces, corn, potatoes, and seasonings into the crockpot.
4. Pour in the chicken broth until ingredients are submerged; stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, mix in softened cream cheese until smooth. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups)
• Calories: 380
• Sugar: 4g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg