Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and crispy bacon in a creamy broth. With minimal prep, this dish simmers to perfection in your slow cooker, filling your home with irresistible aromas. Perfect for chilly nights or cozy gatherings, this chowder is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 4 strips bacon
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 2 medium Yukon gold potatoes (diced)
- Salt, pepper, and thyme to taste
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the onion and potatoes.
- In a skillet over medium heat, cook chopped bacon until crispy. Add onions and garlic until fragrant.
- Layer sautéed bacon, chicken pieces, corn, potatoes, and seasonings into the crockpot.
- Pour in the chicken broth until ingredients are submerged; stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, mix in softened cream cheese until smooth. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg