Cozy Crockpot Chicken and Dumplings Recipe for Comfort

There’s nothing quite like the aroma of Crockpot Chicken and Dumplings wafting through your kitchen, making it feel as cozy as a warm blanket on a chilly day. Picture tender chicken simmering in a savory broth, enveloped by fluffy dumplings that practically melt in your mouth. Crockpot Chicken Spaghetti Crockpot Chicken Pierogi Stew This dish is the epitome of comfort food, ready to whisk you away to happier times with every bite. For more inspiration, check out this Chicken, Rice, and Broccoli recipe recipe.

I remember the first time I made this delightful concoction for my family. As the slow cooker worked its magic, my kids danced around the kitchen, eagerly awaiting dinner. The rich scent drew them in like moths to a flame, and when they took their first bites, their faces lit up with pure joy. Trust me; this recipe isn’t just food; it’s an experience that brings people together.

Everyone who tasted it couldn’t help but smile, and it quickly became a family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for juicy results; adjust based on your crowd’s appetite. Crispy Air Fryer Chicken.

• Chicken Broth: Opt for low-sodium broth to control saltiness while still capturing that comforting flavor. Chicken Noodle Soup.

• Carrots: Fresh carrots add sweetness and crunch; choose vibrant ones for the best taste.

• Celery: Adds a subtle flavor and texture; look for firm stalks without any blemishes.

• Onion: A medium onion will enhance the aroma; chop it finely for even cooking.

• Poultry Seasoning: This blend enhances the dish’s flavor profile; consider adding more if you love bold flavors.

• Flour: Essential for making dumplings; use all-purpose flour for structure and fluffiness.

• Baking Powder: Helps the dumplings rise beautifully; ensure it’s fresh for best results.

• Milk: Whole milk adds richness to the dumpling dough; use alternative milk if necessary.

• Butter: A couple of tablespoons of butter enhance flavor and moisture in both the chicken and dumplings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your vegetables into small pieces: dice the onion, slice the carrots, and chop up some celery. Gather all your ingredients to streamline the cooking process.

Brown the Chicken (Optional): If you have an extra few minutes, brown your chicken breasts in a skillet over medium heat until golden. This step adds depth of flavor but can be skipped if you’re short on time.

Add Everything to the Crockpot: Place your chopped veggies at the bottom of the crockpot followed by chicken breasts. Pour in chicken broth and sprinkle poultry seasoning generously over everything.

Cook It Low and Slow: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. Let those aromas fill your home!

Make Your Dumpling Dough : About 30 minutes before serving, mix flour, baking powder, milk, and melted butter in a bowl until combined. Don’t overmix; lumps are totally fine!

Add Dumplings to Cook : Drop spoonfuls of dough over the simmering chicken mixture while cooking on high for an additional 30 minutes until fluffy and cooked through.

As you savor each delicious bite of Crockpot Chicken and Dumplings, remember that this dish does more than just satisfy hunger—it warms hearts and creates cherished memories around your dinner table. Enjoy! For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

Perfecting the Cooking Process

To achieve a flavorful dish, start by browning the chicken for extra depth. Then, layer your vegetables before adding broth and dumplings for even cooking.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or what you have on hand. Adding herbs like rosemary or thyme can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed to restore moisture.

Creating my first batch of Crockpot Chicken and Dumplings was a culinary adventure filled with laughter and a bit of chaos, as my dog tried to “help” by stealing ingredients off the counter!

FAQ

Can I use frozen chicken for Crockpot Chicken and Dumplings?

Yes, you can use frozen chicken; just increase cooking time by one hour.

What type of dumplings work best in this recipe?

Homemade drop dumplings or store-bought biscuit dough are both excellent choices.

How do I thicken the sauce if it’s too thin?

Mix cornstarch with water and stir it into the sauce while cooking to thicken.

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Crockpot Chicken and Dumplings

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• Author: Luna Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food that fills your kitchen with a warm, inviting aroma. This easy-to-make dish features tender chicken simmered in a rich broth, topped with fluffy dumplings that melt in your mouth. Perfect for busy weeknights or special gatherings, it promises to create lasting memories around the dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, finely chopped
• 2 tsp poultry seasoning
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup whole milk
• 4 tbsp butter, melted

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Instructions

1. Prepare your ingredients by dicing the onion, slicing the carrots, and chopping the celery.
2. (Optional) Brown the chicken breasts in a skillet over medium heat until golden for added flavor.
3. In your crockpot, layer the chopped vegetables and then add the chicken breasts. Pour in chicken broth and sprinkle poultry seasoning on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, combine flour, baking powder, milk, and melted butter in a bowl until just mixed (lumps are okay).
6. Drop spoonfuls of dumpling dough into the simmering mixture and cook on high for an additional 30 minutes until fluffy.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg