Description
Crockpot Chicken and Dumplings is the ultimate comfort food that fills your kitchen with a warm, inviting aroma. This easy-to-make dish features tender chicken simmered in a rich broth, topped with fluffy dumplings that melt in your mouth. Perfect for busy weeknights or special gatherings, it promises to create lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 2 tsp poultry seasoning
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 4 tbsp butter, melted
Instructions
- Prepare your ingredients by dicing the onion, slicing the carrots, and chopping the celery.
- (Optional) Brown the chicken breasts in a skillet over medium heat until golden for added flavor.
- In your crockpot, layer the chopped vegetables and then add the chicken breasts. Pour in chicken broth and sprinkle poultry seasoning on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, combine flour, baking powder, milk, and melted butter in a bowl until just mixed (lumps are okay).
- Drop spoonfuls of dumpling dough into the simmering mixture and cook on high for an additional 30 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg