There’s nothing quite like the aroma of a delicious meal wafting through your home, especially when it involves creamy, cheesy goodness mingling with tender chicken. Imagine coming home after a long day to the comforting scent of Crockpot Chicken Tortellini bubbling away in your slow cooker. Sausage and Potato Soup Crockpot Cheese Tortellini and Sausage It’s like a warm hug from your favorite chef, but without the need for awkward small talk.
This dish isn’t just about filling your belly; it’s an experience. Picture creamy tortellini drenched in a savory sauce, surrounded by juicy chicken that practically melts in your mouth. Whether you’re hosting a cozy dinner party or just trying to impress your family on a weekday night, this recipe is sure to steal the show and make you the kitchen hero you were always meant to be. Crispy Air Fryer Chicken.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it, freeing up time for other activities
- The flavor profile is rich and satisfying, perfect for any comfort food craving
- Its visual appeal makes it an instant hit at gatherings and family dinners
- Plus, this versatile dish suits any occasion—weeknight meals or special celebrations alike!
Every time I serve Crockpot Chicken Tortellini, my family rushes to the table like it’s the last supper! Their reactions remind me why I keep making this dish; it brings everyone together. Crockpot Thai Peanut Chicken.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people I’m feeding.
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Fresh Garlic: Choose firm garlic cloves for maximum flavor impact.
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Heavy Cream: This adds richness and creaminess that makes the dish irresistible.
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Chicken Broth: Opt for low-sodium broth so you can control the saltiness better.
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Tortellini: Fresh or frozen tortellini works great; choose your favorite filling!
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Spinach: Fresh spinach adds color and nutrients while balancing out the richness.
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Parmesan Cheese: Grated parmesan provides that essential cheesy goodness you crave.
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Italian Seasoning: A blend of herbs enhances flavors and brings everything together beautifully.
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Pepper and Salt: Essential seasonings to bring out all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by placing the boneless chicken breasts at the bottom of your crockpot. Season them generously with salt and pepper for optimal flavor.
Add Aromatics: Chop fresh garlic finely and sprinkle it over the chicken. This will infuse your dish with a delightful aroma as it cooks slowly.
Pour In The Liquid Gold: Pour in heavy cream and chicken broth over the chicken. Stir gently to combine everything while ensuring no chicken tries to escape!
Add The Stars of The Show!: Toss in the tortellini and fresh spinach into the pot. Give everything a good stir; watch those colors come alive!
Season It Up!: Sprinkle Italian seasoning over everything before covering the crockpot with its lid. Trust me; this is where flavors unite like best friends at a reunion.
Cook It Low & Slow!: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Your patience will be rewarded with creamy perfection!
If you follow these steps closely, you’ll end up with a mouthwatering bowl of Crockpot Chicken Tortellini that will have everyone asking for seconds—and maybe even thirds! Just remember: sometimes it’s important to let others enjoy some too. For more inspiration, check out this chicken and tortellini recipes recipe.
When serving, don’t forget to sprinkle freshly grated Parmesan cheese on top; it’s like putting on that final touch of flair right before stepping out on stage!
This dish pairs wonderfully with crusty bread or a fresh green salad on the side—a complete meal that feels fancy but requires minimal effort from you.
Now go ahead, put those ingredients together, let them mingle in your slow cooker, and get ready for an unforgettable dinner experience that’ll make you feel like a culinary rock star!
You Must Know
- Cooking with a crockpot is all about ease; it allows the flavors to meld beautifully over time
- Your kitchen will smell heavenly, and the texture of the tortellini will be perfectly tender
- Plus, you can sneak in extra veggies without anyone noticing!
Perfecting the Cooking Process
Start by browning the chicken for added depth, then layer in the tortellini and sauce for optimal flavor infusion.
Add Your Touch
Feel free to swap out tortellini flavors or add in fresh veggies like spinach or bell peppers for a nutritious boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep that creamy goodness intact.
Chef's Helpful Tips
- To achieve maximum flavor, consider marinating your chicken overnight
- Don’t skip browning—the caramelization adds richness
- Finally, remember that fresh herbs added at the end brighten the dish beautifully
Cooking this dish reminds me of family gatherings where everyone eagerly awaited dinner. The smiles on their faces made every moment spent in the kitchen worthwhile.
FAQ
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works great; just add them during the last 30 minutes of cooking.
How long will leftovers last?
Leftovers can be stored in the fridge for up to three days before they need to be tossed.
Can I make this recipe vegetarian?
Absolutely! Substitute chicken with mushrooms or chickpeas and use vegetable broth instead.
Crockpot Chicken Tortellini
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Tortellini is the ultimate comfort food that brings everyone together with its creamy, cheesy goodness and tender chicken. This slow-cooked dish combines juicy chicken, fresh spinach, and tortellini in a rich sauce, making it a perfect choice for busy weeknights or special gatherings. Just set it and forget it while your kitchen fills with mouthwatering aromas.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 12 oz fresh or frozen tortellini
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Place chicken breasts at the bottom of the crockpot and season with salt and pepper.
- 2. Add minced garlic on top of the chicken.
- 3. Pour in heavy cream and chicken broth; stir gently.
- 4. Add tortellini and spinach, then sprinkle with Italian seasoning; stir to combine.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- 6. Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
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