When you’re craving a dish that brings the comfort of a Sunday family dinner into your busy weeknight routine, Chicken Parm Meatballs (slow cooker) are your answer. Imagine sinking your teeth into tender meatballs, fragrant with Italian herbs and smothered in rich marinara sauce, topped with gooey melted cheese. slow cooker chicken tortellini The aroma fills your kitchen, making it feel like a cozy trattoria without the stress of dining out.
This recipe has a special place in my heart – it’s the dish I whip up when I want to impress guests or simply indulge after a long day. It’s perfect for gatherings or just enjoying with your loved ones on a cozy night in. comforting sausage soup Let’s dive into this culinary adventure where meatballs take center stage, and you’ll discover how easy it is to create something truly delicious.
Why You'll Love This Recipe
- These Chicken Parm Meatballs are simple to make and require minimal effort
- Bursting with flavor, they will make your taste buds dance
- They look stunning served on any plate, making dinner feel special
- Perfect for families or meal prepping; you can enjoy them all week long!
Everyone raves about how these meatballs never last long at my dinner parties; they disappear faster than my New Year’s resolutions!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Choose lean ground chicken for a healthier option that still delivers moisture in every bite. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.
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Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add texture and help bind the meatballs.
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Parmesan Cheese: Freshly grated Parmesan adds sharpness and enhances the overall flavor profile.
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Fresh Basil: For an aromatic touch; opt for bright green leaves that smell heavenly.
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Marinara Sauce: A good quality store-bought sauce makes life easier but homemade is always an option!
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Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that gooey topping we all love.
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Garlic Powder: A little sprinkle packs a punch of flavor without the hassle of chopping fresh garlic.
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Salt and Pepper: Essential seasonings that elevate every dish; don’t skip them.
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Eggs: Acts as a binder, helping keep those flavorful meatballs together during cooking.
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Italian Seasoning: A blend of herbs that adds depth and authenticity to your meatballs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Meatball Mixture
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, pepper, and Italian seasoning. Mix until just combined; you don’t want it to be overworked.
Shape the Meatballs
With clean hands (or gloves if you’re fancy), form the mixture into golf ball-sized meatballs. Aim for uniform sizes so they cook evenly – no one likes a sad little meatball!
Brown the Meatballs (Optional)
If you want extra flavor, heat some olive oil in a pan over medium-high heat. Brown the meatballs for 2-3 minutes on each side until golden brown before transferring them to your slow cooker.
Add Marinara Sauce
Once all the meatballs are placed in the slow cooker (whether browned or not), pour marinara sauce over them generously. You want them swimming – like they’re enjoying a lovely vacation!
Cook Low and Slow
Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer they cook, the more flavors meld together—trust me; it’s worth it!
Top with Mozzarella
About 30 minutes before serving, sprinkle shredded mozzarella cheese on top of the meatballs. Cover again until bubbly and melted—your kitchen will smell divine!
Now sit back and relax while your slow cooker does all the hard work! When it’s time to serve, plate those beauties over pasta or in sub rolls for an epic sandwich experience.
Pair these crowd-pleasing Chicken Parm Meatballs (slow cooker) with garlic bread and a fresh salad to complete your meal! You can also freeze leftovers for quick dinners later on—if they last that long! Enjoy every cheesy bite! crispy chicken ranch wrap. For more inspiration, check out this Chicken Rice and Broccoli recipe.
You Must Know
- Chicken Parm Meatballs (slow cooker) bring together classic Italian flavors in a comforting, fuss-free dish
- The aroma of garlic and herbs fills your kitchen, creating an inviting atmosphere
- These meatballs are not only delicious but also perfect for meal prep or family gatherings
Perfecting the Cooking Process
Start by browning the meatballs on a pan before adding them to your slow cooker; this enhances flavor and texture. Then, pour your sauce over them and let the magic happen for four to six hours on low.
Add Your Touch
Feel free to swap bread crumbs for crushed crackers or add spinach for extra veggies. Cheese lovers can sprinkle mozzarella on top during the last 30 minutes of cooking for a melty delight.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm them gently in the microwave or return to the slow cooker with a splash of sauce.
Chef's Helpful Tips
- When browning meatballs, ensure they are crispy on all sides for added flavor
- Use freshly grated cheese instead of pre-packaged for richer taste
- Always taste your sauce before serving; adjust seasoning as needed for perfection
Cooking these Chicken Parm Meatballs (slow cooker) reminds me of my late grandmother, who always said, “The secret ingredient is love.” I remember her kitchen filled with laughter and warm aromas when she cooked. buffalo chicken cheesesteak
FAQ
Can I use turkey instead of chicken for meatballs?
Yes, turkey provides a leaner option without sacrificing flavor.
How long will leftovers last in the fridge?
Leftovers are best enjoyed within three days when stored properly.
Can I freeze Chicken Parm Meatballs?
Absolutely! They freeze well; just make sure they cool completely first.
Chicken Parm Meatballs (Slow Cooker)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Savor the comforting flavors of Chicken Parm Meatballs cooked effortlessly in your slow cooker. Tender, juicy meatballs are enveloped in rich marinara sauce and topped with melted mozzarella cheese, perfect for family dinners or meal prep. With minimal effort, you can create a delicious dish that fills your kitchen with a warm, inviting aroma, making every bite feel like a cozy Italian feast.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the mixture into golf ball-sized meatballs.
- (Optional) Brown the meatballs in olive oil over medium-high heat for 2-3 minutes on each side.
- Place the meatballs in a slow cooker and pour marinara sauce over them.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, sprinkle shredded mozzarella on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
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