The aroma of simmering cranberries, infused with the bright zest of orange, wafts through the kitchen, instantly transporting you to a cozy holiday gathering. Homemade cranberry sauce with orange zest isn’t just a condiment; it’s a culinary hug that complements everything from turkey to your secret chocolate cake recipe. another crowd-pleasing appetizer delicious appetizer for gatherings an impressive Thanksgiving centerpiece.
Picture this: family members gather around the table, laughter bubbling up as they share stories, while all eyes are on that vibrant bowl of cranberry sauce. As the tartness dances on your taste buds, you know this dish will become a staple in your home for years to come.
Why You'll Love This Recipe
- The ease of preparation makes this homemade cranberry sauce perfect for busy holiday kitchens
- Its bright flavor profile brings a festive flair to any meal
- The visually stunning deep red color adds elegance to your table setting
- This versatile sauce pairs well with meats and desserts alike, ensuring it shines at every occasion
Every year, my family anxiously awaits my homemade cranberry sauce. They argue over who gets the last spoonful, proving it’s an absolute hit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Opt for plump, bright berries for the best tart flavor and texture.
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Granulated Sugar: Adjust sweetness based on personal preference; I usually start with about one cup.
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Orange Zest: Freshly grated zest adds an aromatic brightness that elevates the sauce.
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Water: Simple tap water works perfectly; it helps create the right consistency. perfect Thanksgiving side dishes.
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Cinnamon Stick (optional): A single stick can add warm spice notes during cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Berries: Rinse 12 ounces of fresh cranberries under cool water. Discard any mushy ones and pat them dry gently.
Sweeten It Up: In a medium saucepan over medium heat, combine cranberries with one cup of sugar and one cup of water. Stir until sugar dissolves completely.
Add the Zest and Spice: Grate the zest of one large orange into the mixture. If you love cinnamon, toss in a cinnamon stick for those cozy vibes.
Simmer Away!: Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes. Stir occasionally until cranberries burst and thicken into a sauce.
Cool & Enjoy!: Remove from heat and let your homemade cranberry sauce cool before serving. Remove the cinnamon stick if used.
In conclusion, your homemade cranberry sauce with orange zest will not only elevate your meals but also warm hearts around the table. Enjoy every sweet-tart bite! For more inspiration, check out this ravioli sauce recipe recipe.
You Must Know
- Homemade cranberry sauce with orange zest transforms a classic dish into a fruity delight
- The citrusy aroma fills your kitchen, elevating the mood as it simmers
- It’s not just a side; it’s a vibrant addition that complements any holiday feast beautifully
Perfecting the Cooking Process
Start by rinsing the cranberries, then combine them with sugar and orange juice in a saucepan. Cook over medium heat until they burst and thicken, which takes about 10 to 15 minutes.
Add Your Touch
Feel free to add spices like cinnamon or nutmeg for warmth. You can also swap the orange juice for pineapple juice for a tropical twist, making it uniquely yours.
Storing & Reheating
Store homemade cranberry sauce with orange zest in an airtight container in the fridge for up to two weeks. Reheat gently on the stove or in the microwave before serving.
Chef's Helpful Tips
- When making homemade cranberry sauce with orange zest, avoid overcooking to preserve texture and flavor
- Fresh cranberries are best; frozen can work, but may alter consistency
- Balance sweetness by adjusting sugar based on personal taste preferences for a perfect sauce every time
Creating my first batch of homemade cranberry sauce with orange zest was an adventure! My family devoured it so quickly that I barely got a taste myself, but watching their joy was more than enough.
FAQ
Can I use frozen cranberries for homemade cranberry sauce with orange zest?
Yes, frozen cranberries can work, but fresh yields better texture and flavor.
How long does homemade cranberry sauce last?
Properly stored, it lasts up to two weeks in the refrigerator without losing its deliciousness.
What can I serve with homemade cranberry sauce?
It pairs beautifully with turkey, roast chicken, or even as a topping for desserts like cheesecake. For more inspiration, check out this butterscotch cookies recipe.
Homemade Cranberry Sauce with Orange Zest
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Homemade cranberry sauce with orange zest is the perfect holiday condiment that elevates your festive meals. Bursting with the tartness of fresh cranberries and the bright citrus notes of orange, this sauce adds a vibrant touch to your table. Easy to prepare, it complements everything from turkey to desserts, making it a must-have at every gathering. With its rich color and delightful flavor, this cranberry sauce will become a cherished family favorite.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- Zest of 1 large orange
- 1 cup water
- 1 cinnamon stick (optional)
Instructions
- Rinse and dry the cranberries, discarding any mushy ones.
- In a saucepan over medium heat, combine cranberries, sugar, and water. Stir until sugar dissolves.
- Add orange zest and cinnamon stick if desired.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat, cool slightly, and discard the cinnamon stick before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
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