Description

Homemade cranberry sauce with orange zest is the perfect holiday condiment that elevates your festive meals. Bursting with the tartness of fresh cranberries and the bright citrus notes of orange, this sauce adds a vibrant touch to your table. Easy to prepare, it complements everything from turkey to desserts, making it a must-have at every gathering. With its rich color and delightful flavor, this cranberry sauce will become a cherished family favorite.

Ingredients

Scale

12 oz fresh cranberries
1 cup granulated sugar
Zest of 1 large orange
1 cup water
1 cinnamon stick (optional)

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Instructions

Rinse and dry the cranberries, discarding any mushy ones.
In a saucepan over medium heat, combine cranberries, sugar, and water. Stir until sugar dissolves.
Add orange zest and cinnamon stick if desired.
Bring to a boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
Remove from heat, cool slightly, and discard the cinnamon stick before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg