Description
Indulge in the heartwarming experience of Italian Pasta Fagioli—a delightful blend of tender pasta, nutritious beans, and aromatic herbs simmered to perfection. This comforting dish is not just a meal; it’s a cherished memory that warms your soul and fills your kitchen with mouthwatering aromas. Perfect for chilly evenings, it brings friends and family together around the table for a truly satisfying dining experience.
Ingredients
Scale
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 can (28 oz) San Marzano tomatoes, crushed
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup ditalini pasta
- 4 cups low-sodium vegetable broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, onion, carrots, and celery; sauté until softened.
- Stir in the crushed tomatoes and rinsed cannellini beans. Cook for about 5 minutes to meld flavors.
- Pour in vegetable broth along with oregano and thyme. Bring to a gentle boil, then reduce heat to simmer for approximately 20 minutes.
- Add ditalini pasta directly to the pot. Cook according to package instructions until al dente, stirring occasionally.
- Season with salt and pepper as needed. Serve hot with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg