Description
Elevate your gatherings with this creamy homemade guacamole that packs a flavorful punch. Fresh avocados blend seamlessly with zesty lime and aromatic cilantro, creating a dip that’s perfect for parties or cozy nights in. In just 10 minutes, you can whip up this crowd-pleaser that will have everyone reaching for more chips!
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- ¼ cup red onion, finely chopped
- 1 clove garlic, minced (optional)
- ½ tsp salt (adjust to taste)
- ½ medium tomato, diced (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash to desired creaminess.
- Squeeze in fresh lime juice and sprinkle salt over the mashed avocado; mix well.
- Gently fold in red onion and diced tomatoes if using.
- Add chopped cilantro and minced garlic (if using); stir to combine.
- Taste and adjust seasoning with more lime juice or salt as needed.
- Serve immediately or cover tightly with plastic wrap to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg