Description
Guacamole is a party favorite that combines creamy avocados, zesty lime, fresh cilantro, and a hint of jalapeño for a flavor explosion. Paired with thick tortilla chips, this delightful dish transforms any gathering into a celebration. Whether it’s game day or a casual snack night, this easy-to-make guacamole will have your guests coming back for more.
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, finely diced (seeds removed for less heat)
- ½ tsp salt
- 12 oz thick-cut tortilla chips
Instructions
- Slice the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until creamy but still chunky. Add lime juice immediately to prevent browning.
- Stir in chopped cilantro and jalapeño until evenly mixed.
- Add salt to taste and mix well.
- Serve with tortilla chips in a bowl.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup guacamole (60g) + 10 tortilla chips (30g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg