Description
Guacamole and chips are the ultimate snack duo, bringing together creamy avocado goodness with crunchy tortilla chips for an unforgettable taste experience. This easy Best Ever Homemade Guacamole Chips recipe is perfect for any gathering, bursting with fresh flavors that will impress your guests. Whether you’re hosting a party or enjoying a cozy night in, this delightful dish is sure to steal the show!
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp fresh lime juice (about 1 lime)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, finely chopped (optional)
- 1/2 tsp salt
- Tortilla chips (store-bought or homemade)
Instructions
- Cut avocados in half, remove pits, and scoop into a mixing bowl. Mash until creamy but slightly chunky.
- Squeeze fresh lime juice over the mashed avocados to add flavor and prevent browning.
- Mix in the red onion, cilantro, and jalapeño if using until well combined.
- Gradually add salt to taste.
- Serve immediately with tortilla chips or cover tightly with plastic wrap for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup guacamole (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg