Description
Indulge in the rich flavors of Cajun Seafood Pot Pie Delight, where succulent shrimp and crab mingle in a creamy filling, all encased in a golden, flaky crust. This dish is perfect for cozy gatherings or special occasions, bringing friends and family together over heartwarming flavors that evoke the spirit of New Orleans. Experience a culinary celebration that transforms any meal into an unforgettable event.
Ingredients
Scale
- 1 store-bought pie crust
- 1 cup shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt butter and sauté the diced onion and bell pepper until soft, about 5 minutes.
- Add shrimp and crab meat; cook until shrimp turns pink, approximately 3 minutes.
- Stir in heavy cream, chicken broth, and Cajun seasoning. Simmer for about 10 minutes until thickened.
- Unroll one pie crust into a pie dish. Pour the seafood mixture into it.
- Cover with another pie crust, seal edges gently, and cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg