Description
Cheddar Bacon Egg Biscuit Bliss is a mouthwatering breakfast experience that combines flaky biscuits with gooey cheddar cheese and crispy bacon. Perfect for lazy weekend mornings or festive brunch gatherings, these delightful biscuits will impress family and friends alike. With their rich flavors and fluffy texture, they are sure to become a favorite in your breakfast rotation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon, chopped
- 2 large eggs
- ¾ cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cheddar cheese and bacon bits until evenly distributed.
- In another bowl, whisk eggs with milk, then gradually stir into the dry ingredients until just combined.
- Drop mounds of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg