Description
Classic German Goulash is a heartwarming dish perfect for chilly nights, featuring tender beef simmered in a rich, flavorful sauce. This comforting meal combines succulent chunks of beef with sweet onions, vibrant bell peppers, and aromatic spices, creating an irresistible aroma that invites everyone to the table. Easy to prepare and ideal for family gatherings or cozy dinners with friends, this goulash will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons sweet Hungarian paprika
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Pat the beef cubes dry and heat oil in a large pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
- In the same pot, sauté onions until translucent. Add garlic and bell peppers; cook for an additional two minutes.
- Return beef to the pot; stir in paprika, tomato paste, salt, pepper, bay leaves, and beef broth.
- Bring to a gentle simmer, cover tightly, and reduce heat to low. Cook for about 2 hours until the beef is fork-tender.
- Check seasoning before serving; remove bay leaves and garnish with parsley if desired. Serve warm with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg