Description
Warm up your chilly evenings with this One-Pot Ravioli Soup, a comforting blend of fresh cheese ravioli, vibrant vegetables, and aromatic herbs. This easy-to-make dish is perfect for busy weeknights, delivering hearty flavors and a delightful experience in every bowl. Gather around the table and enjoy a meal that wraps you in warmth and satisfaction.
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 4 cups vegetable broth
- 2 medium carrots, thinly sliced
- 2 cups fresh spinach or kale
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Heat 2 tbsp olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent.
- Stir in sliced carrots and diced tomatoes; pour in the vegetable broth. Bring to a gentle boil.
- Add the fresh cheese ravioli to the pot and cook according to package instructions until they float.
- Mix in spinach or kale along with Italian seasoning. Let it simmer for about 5-7 minutes until greens are wilted.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg