Description

Transform your holiday leftovers into a heartwarming dish with this Chaos Thanksgiving Turkey Orzo Casserole. Featuring tender turkey, creamy orzo, and a colorful mix of vegetables, this casserole is the epitome of comfort food. The delightful combination of flavors and textures creates a nostalgic meal that invites family and friends to gather around the table. Perfect for busy weeknights or festive gatherings, this easy-to-make casserole warms both the heart and home.

Ingredients

Scale

2 cups cooked turkey, shredded
1 cup orzo pasta
1 cup bell peppers, diced
1 cup spinach, chopped
2 cups low-sodium chicken broth
1 cup shredded cheddar cheese
½ cup sour cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté diced bell peppers for about 5 minutes until softened.
Stir in orzo pasta and chicken broth; bring to a gentle boil. Simmer for approximately 8 minutes until the orzo absorbs most of the liquid.
Mix in shredded turkey, spinach, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
Transfer to a greased baking dish and sprinkle cheddar cheese on top.
Bake uncovered for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg