Description

Chicken Pot Pie Pasta is the ultimate comfort dish that combines tender chicken, colorful veggies, and creamy sauce with perfectly cooked pasta. This one-pot wonder is not only simple to prepare but also perfect for chilly nights or family gatherings. Each bite wraps you in warmth and nostalgia, making it a meal everyone will love. Whether you’re cooking for a crowd or just yourself, this recipe promises to be a hit at your dinner table!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
8 oz penne or rotini pasta
2 medium carrots, diced
1 cup frozen peas
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Heat olive oil in a large skillet over medium heat. Season diced chicken with salt and pepper; sauté until golden brown and cooked through (6-8 minutes).
Stir in chopped onion and minced garlic; cook until fragrant (2-3 minutes). Add diced carrots and frozen peas.
Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
In the same skillet, combine chicken broth and heavy cream. Stir in thyme and oregano; simmer until slightly thickened.
Add cooked pasta to the skillet; toss gently until coated with sauce. Adjust consistency with reserved pasta water if needed.
Plate warm, adding extra black pepper or fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 4g
Sodium: 650mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg