Description
Classic German Goulash is a comforting stew that combines tender beef, rich paprika, and aromatic spices for a heartwarming dish. Perfect for chilly evenings, this goulash simmers slowly to develop deep flavors that will warm your soul. Serve it over egg noodles, rice, or with crusty bread for a satisfying meal that brings family and friends together.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 tbsp smoked paprika
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 large carrots, sliced into rounds
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
- Add onions and garlic; sauté until onions are translucent.
- Stir in smoked paprika, salt, pepper, and bay leaves. Add crushed tomatoes with juices.
- Pour in beef broth and bring to a gentle boil. Reduce heat and simmer uncovered for 1.5 hours.
- Stir in carrots during the last 30 minutes of cooking.
- Adjust seasoning if necessary before serving hot over noodles or with bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg