Description

Crockpot Cheeseburger Soup is a comforting and creamy delight that captures the essence of a cheeseburger in every spoonful. With ground beef, fresh vegetables, and melted cheddar, this recipe is perfect for chilly evenings when you want to gather your family around the table for heartwarming meals. Simply toss the ingredients into your crockpot and let it work its magic, creating a flavorful soup that’s sure to become a favorite. Serve with crusty bread or crackers for a complete meal that warms both hands and hearts.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 carrots, diced (approx. 1 cup)
2 celery stalks, diced (approx. 1 cup)
2 medium waxy potatoes, diced (approx. 2 cups)
4 cups low-sodium beef broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tbsp Dijon mustard
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika

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Instructions

In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat and transfer to the crockpot.
Sauté onions, carrots, and celery in the same skillet until softened; add to the crockpot.
Add diced potatoes and beef broth to the crockpot; stir gently to combine.
Season with salt, pepper, garlic powder, smoked paprika, and Dijon mustard; mix well.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in heavy cream and cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: Low (6-8 hours) / High (3-4 hours)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 400
Sugar: 3g
Sodium: 750mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg