Description
Crockpot Chicken Corn Chowder is a heartwarming dish that brings comfort and joy with every spoonful. This creamy, savory chowder combines tender chicken, sweet corn, and aromatic spices, making it the perfect meal for chilly days or cozy family gatherings. Let your slow cooker do the work as you savor the delightful aromas filling your kitchen. Easy to prepare and bursting with flavor, this chowder is sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop onion and mince garlic. Cut chicken into bite-sized pieces.
- Layer chicken in the bottom of the crockpot, followed by corn, onion, garlic, broth, salt, pepper, paprika, and thyme.
- Place cream cheese on top without mixing.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- About 30 minutes before serving, stir well to combine ingredients and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg