Imagine a cozy evening, the aroma of savory spices wafting through your kitchen, and the anticipation of a warm bowl of Crockpot Chicken Corn Chowder. This delightful dish combines tender chicken, sweet corn, and creamy goodness that warms not just your stomach but also your heart. Creamy Ranch Chicken in a Crockpot Crockpot Vegetable Curry recipe The moment you lift the lid on your slow cooker, you’re greeted with a fragrant medley that’s sure to make your taste buds dance. Chicken Fajita Casserole recipe.
I remember the first time I made this chowder for my family during a chilly fall evening. We huddled around the table, spoons in hand, sharing laughter and stories as we savored every bite. It’s the perfect recipe for game nights or when you’re just craving something comforting and delicious. Baked Mac and Cheese for comfort Get ready to dive into an extraordinary flavor experience that’ll leave everyone asking for seconds!
Why You'll Love This Recipe
- This Crockpot Chicken Corn Chowder is incredibly easy to prepare, allowing you to enjoy more time with loved ones
- The harmony of flavors creates a delightful bowl that looks as good as it tastes
- It’s versatile enough to be enjoyed year-round but feels especially comforting in colder months
- Plus, it’s a great way to sneak some veggies into your diet without anyone noticing!
One chilly evening, my kids devoured this chowder and begged for more while I snuck in extra veggies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you need to feed.
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Fresh Corn: Freshly cut corn from cobs works best; frozen can work too if fresh isn’t accessible.
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Potatoes: I prefer Yukon Gold for their creamy texture; they’re perfect in chowders!
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Onions: Diced onions add sweetness; use yellow onions for the best flavor profile.
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Garlic: Fresh garlic cloves bring depth; avoid pre-minced for optimal flavor.
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Chicken Broth: Low-sodium broth helps control saltiness while enhancing the overall flavor.
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Cream or Milk: Add heavy cream or whole milk for rich creaminess; non-dairy alternatives can work too!
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Spices (Salt, Pepper, Thyme): Fresh herbs elevate taste; feel free to experiment with other herbs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your onions and potatoes while crushing fresh garlic cloves until fragrant. Set everything aside like little soldiers waiting for action.
Layer It Up in the Crockpot: Place the chicken breasts at the bottom of the crockpot followed by diced potatoes, onions, garlic, and corn. Make sure every ingredient is comfortable in its new home.
Add Flavorful Liquid Gold: Pour in chicken broth until everything is swimming happily. Sprinkle in thyme along with salt and pepper; mix gently to distribute those flavors evenly.
Set It and Forget It!: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The smell will be so good you might think about taking an early taste!
Finish Strong with Creaminess: When done cooking, shred the chicken right inside using two forks. Stir in cream or milk until fully combined to achieve that luscious texture.
Serve with Love!: Ladle generous portions into bowls and garnish with fresh parsley or chives if you’re feeling fancy. Enjoy alongside crusty bread or crackers!
This Crockpot Chicken Corn Chowder isn’t just a meal; it’s comfort food that wraps around you like a warm hug on a cold day. Each bite bursts with flavors that remind me of family gatherings filled with laughter and warmth. For more inspiration, check out this Chicken Rice and Broccoli recipe.
Now go ahead! Grab those ingredients and let’s get cooking together!
You Must Know
- This delightful crockpot chicken corn chowder is both comforting and easy to prepare
- Its creamy texture and sweet corn flavor will warm your soul
- Plus, you can throw everything in the pot and let it do the work while you kick back!
Perfecting the Cooking Process
Start by sautéing onions and garlic to awaken their flavors before adding the chicken, corn, and broth. This step enhances the depth of taste in your chowder.
Add Your Touch
Feel free to swap the chicken for turkey or add diced potatoes for extra heartiness. A sprinkle of smoked paprika can elevate the flavor profile remarkably.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat, stirring occasionally until warmed through.
Chef's Helpful Tips
- For a thicker chowder, blend part of it and stir back in
- Do not skimp on seasoning; it truly makes a difference in flavor
- If you’re short on time, use pre-cooked chicken for convenience
Creating this recipe reminds me of cozy nights spent with family, laughing over bowls of warm chowder while recounting stories from our day.
FAQ
Can I use frozen corn in this chowder?
Absolutely! Frozen corn works wonderfully and saves prep time immensely.
How long do I need to cook the chowder?
Cook on low for 6-8 hours or high for 3-4 hours for perfect results.
What can I serve with crockpot chicken corn chowder?
Serve it with crusty bread or a fresh salad for a complete meal experience.
Crockpot Chicken Corn Chowder
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty dish combines tender chicken, sweet corn, and wholesome vegetables, simmered to perfection in your slow cooker. Simply set it and forget it while the flavors meld together, making it an ideal choice for family dinners or game nights. Serve with crusty bread for a warm, satisfying meal that will leave everyone coming back for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or frozen if preferred)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prep your ingredients by dicing the onions and potatoes and mincing the garlic.
- Layer the bottom of the crockpot with chicken breasts followed by potatoes, onions, garlic, and corn.
- Pour in the chicken broth until all ingredients are covered.
- Season with thyme, salt, and pepper; mix gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken inside the pot using two forks.
- Stir in heavy cream until fully combined before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
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