Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty dish combines tender chicken, sweet corn, and wholesome vegetables, simmered to perfection in your slow cooker. Simply set it and forget it while the flavors meld together, making it an ideal choice for family dinners or game nights. Serve with crusty bread for a warm, satisfying meal that will leave everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or frozen if preferred)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prep your ingredients by dicing the onions and potatoes and mincing the garlic.
- Layer the bottom of the crockpot with chicken breasts followed by potatoes, onions, garlic, and corn.
- Pour in the chicken broth until all ingredients are covered.
- Season with thyme, salt, and pepper; mix gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken inside the pot using two forks.
- Stir in heavy cream until fully combined before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg