Description
Indulge in the comforting embrace of Crockpot Chicken Spaghetti, a dish that brings together tender chicken, hearty pasta, and a creamy tomato sauce. Perfect for busy nights or family gatherings, this one-pot wonder is easy to prepare and packed with flavor. Just set it and forget it while your kitchen fills with delicious aromas that will have everyone eagerly awaiting dinner. Enjoy every bite of this cozy meal that feels like a warm hug on a plate!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti (whole wheat or gluten-free)
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 2 tsp Italian seasoning
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup sliced bell peppers (mixed colors)
- 1 medium yellow onion, chopped
- Salt and pepper to taste
Instructions
- Chop the onion and bell peppers into bite-sized pieces and mince the garlic.
- Place chicken breasts at the bottom of the Crockpot. Layer with diced tomatoes, garlic, onions, bell peppers, and Italian seasoning.
- Cook spaghetti according to package instructions until al dente.
- About 30 minutes before serving, stir in heavy cream into the Crockpot mixture.
- Drain spaghetti and mix it gently with the creamy chicken mixture in the Crockpot.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 590
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg