Description
Cozy Crustless Chicken Pot Pie is a heartwarming dish that fills your home with delightful aromas. This comforting recipe features tender chicken, colorful veggies, and a creamy sauce, all topped with flaky puff pastry. Perfect for family gatherings or chilly evenings, it’s an easy-to-make meal everyone will love. Customize it with your favorite vegetables for a delicious twist!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 1 cup frozen peas (no need to thaw)
- 2 medium potatoes, diced
- 2 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 sheet puff pastry
Instructions
- Prep your ingredients: Dice the chicken and chop the veggies.
- Cook the chicken: In a large skillet over medium heat, heat a splash of oil and sauté the chicken until golden brown and cooked through (165°F).
- Add vegetables: Stir in garlic, carrots, peas, and potatoes; season with salt and pepper. Sauté for about 5 minutes until softened.
- Create the sauce: Pour in chicken broth and add cream cheese; stir until combined and simmer for 5-7 minutes until thickened.
- Assemble: Transfer to a baking dish and top with puff pastry. Cut slits in the pastry to allow steam to escape.
- Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pie (approx. 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg