Description
Caramelised Soy Chicken in Garlic Ginger Broth is the ultimate comfort food, combining tender chicken thighs with a fragrant broth enriched by the bold flavors of garlic and ginger. This dish is perfect for cozy family dinners or a satisfying solo meal. With its simple preparation and harmonious blend of ingredients, it promises to warm both your heart and home.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cups chicken broth
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Pat chicken thighs dry with paper towels.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until golden (2-3 minutes).
- Add chicken thighs, searing until browned on both sides (about 5 minutes each).
- Pour in chicken broth, soy sauce, and brown sugar; stir well.
- Lower heat and simmer uncovered for 30 minutes until chicken is cooked through.
- Garnish with green onions and drizzle with sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (280g)
- Calories: 400
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg