Cozy Ham and Corn Chowder Recipe for Ultimate Comfort

There’s nothing quite like the warm embrace of a rich, creamy bowl of Ham and Corn Chowder. Picture this: you’re cozied up on the couch, a thunderstorm rumbling outside, and the unmistakable scent of smoky ham mingling with sweet corn wafts through the air. Thanksgiving Peas side dish This chowder is your culinary hug, brimming with flavor and texture that makes every spoonful feel like a celebration.

Now, let me take you back to that chilly evening when I first stumbled upon this recipe. My family had just endured a long week of work and school chaos. With my kitchen as our refuge, I whipped up this Ham and Corn Chowder, turning tired faces into smiles faster than you can say “seconds, please.” It became our go-to comfort food for family game nights and rainy afternoons—an absolute must-have that brings us all together. Potato Bacon Chowder recipe.

One time, my friend tasted it and declared it “the soup of happiness,” which was possibly the best compliment I’ve ever received about food. Wild Rice Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Diced Ham: Use leftover ham or deli-style diced ham for great flavor without extra fuss.

• Fresh Corn: Sweet corn adds a burst of natural sweetness; fresh or frozen works wonderfully.

• Potatoes: Yukon gold potatoes are creamy and hold their shape well in chowder.

• Onion: A medium onion enhances the base flavor; choose yellow or white onions for sweetness.

• Celery: Adds crunch and depth; fresh celery stalks are ideal for maximum flavor.

• Garlic: Fresh minced garlic elevates the taste; don’t skip this aromatic hero!

• Chicken Broth: Low-sodium chicken broth gives a savory foundation without overwhelming saltiness. For more inspiration, check out this chicken cordon bleu sliders recipe.

• Heavy Cream: For that luscious creaminess that makes each bite feel indulgent.

• Butter: A little butter rounds out flavors beautifully; use unsalted for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Base Ingredients: Start by melting butter in a large pot over medium heat. Add diced onion, celery, and garlic until they soften and release their fragrant aroma—around five minutes should do it.

Add Potatoes and Broth: Toss in your cubed potatoes along with chicken broth. Bring everything to a boil before reducing to a simmer; let it cook until potatoes are tender—about 10-15 minutes will suffice.

Incorporate Ham and Corn: Stir in the diced ham and corn once those potatoes are fork-tender. Let them mingle for about five minutes so those flavors can have their party!

Pour in Heavy Cream: Now comes the magic moment—pour in heavy cream while stirring gently. Watch as everything transforms into a velvety blend that practically begs to be devoured.

Season to Perfection : Adjust seasoning with salt and pepper according to your preference. Don’t forget to taste-test; after all, we want it perfect!

Serve Warm with Toppings : Ladle your chowder into bowls while it’s still steaming hot! Feel free to top with fresh herbs or crunchy croutons if you’re feeling fancy.

This Ham and Corn Chowder isn’t just comfort food; it’s an invitation to gather around the table, share some laughter, and enjoy delicious moments together. Garlic Parmesan Chicken Happy cooking! For more inspiration, check out this chicken rice and broccoli recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add diced ham before pouring in broth and corn. Simmer until everything melds together beautifully for the best flavor.

Add Your Touch

Feel free to swap out the ham for bacon or turkey for a different twist. Adding spices like smoked paprika can elevate the flavor profile even more.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring occasionally to retain creaminess.

Sharing this dish with my family brought back memories of cozy winter nights spent around the table, laughing and enjoying each other’s company—priceless moments I cherish!

FAQ

What can I substitute for ham in ham and corn chowder?

Bacon or smoked sausage adds a similar smoky flavor if you prefer alternatives.

Can I freeze ham and corn chowder?

Yes, it freezes well; just store it in airtight containers for up to three months.

How long does ham and corn chowder last in the fridge?

It stays fresh in the refrigerator for about three days when stored properly.

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Ham and Corn Chowder

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• Author: Luna Martinez
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Ham and Corn Chowder is the ultimate cozy dish, perfect for chilly evenings. This rich and creamy chowder combines the smoky flavors of ham with the natural sweetness of corn, creating a delightful balance that warms both heart and soul. In under an hour, you can whip up this comforting meal that will bring family and friends together around the table. Enjoy a bowlful of happiness that’s not only delicious but also easy to make!

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Ingredients

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• 1 cup diced ham (cooked)
• 1 cup fresh or frozen corn kernels
• 2 medium Yukon gold potatoes (cubed)
• 1 medium onion (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. In a large pot, melt the butter over medium heat. Add diced onion, celery, and garlic. Sauté until softened, about 5 minutes.
2. Add cubed potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender, approximately 10-15 minutes.
3. Stir in diced ham and corn; let cook for another 5 minutes to blend flavors.
4. Pour in heavy cream while stirring gently until everything is well combined.
5. Season with salt and pepper to taste, then serve warm with desired toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 330
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 75mg