Description
Ham and Corn Chowder is the ultimate cozy dish, perfect for chilly evenings. This rich and creamy chowder combines the smoky flavors of ham with the natural sweetness of corn, creating a delightful balance that warms both heart and soul. In under an hour, you can whip up this comforting meal that will bring family and friends together around the table. Enjoy a bowlful of happiness that’s not only delicious but also easy to make!
Ingredients
Scale
- 1 cup diced ham (cooked)
- 1 cup fresh or frozen corn kernels
- 2 medium Yukon gold potatoes (cubed)
- 1 medium onion (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion, celery, and garlic. Sauté until softened, about 5 minutes.
- Add cubed potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender, approximately 10-15 minutes.
- Stir in diced ham and corn; let cook for another 5 minutes to blend flavors.
- Pour in heavy cream while stirring gently until everything is well combined.
- Season with salt and pepper to taste, then serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 330
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg