Description
Hearty Sausage Tortellini Soup with Sweet Potato is the ultimate comfort food. This inviting dish combines savory Italian sausage, tender tortellini, and sweet potatoes in a rich broth, creating a cozy meal perfect for chilly nights.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh or frozen tortellini
- 2 medium sweet potatoes, diced
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant (3-5 minutes).
- Add crumbled sausage to the pot; cook until browned (5-7 minutes).
- Incorporate diced sweet potatoes and vegetable broth; bring to a gentle simmer for about 10 minutes.
- Mix in tortellini and herbs; cook until tortellini float (5-7 minutes).
- Stir in spinach until wilted (1-2 minutes). Adjust seasoning with salt and pepper as needed.
- Serve hot, optionally garnished with herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg