Description
One Pan Veggie Pot Pie is a comforting, hearty dish that combines a creamy vegetable filling with golden, flaky biscuits on top. Perfect for chilly nights, this recipe not only delights your taste buds but also fills your home with a warm, inviting aroma. It’s an effortless meal that brings family and friends together, promising laughter and satisfaction with every bite.
Ingredients
Scale
- 2 cups mixed vegetables (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream or plant-based cream
- 1 can (16.5 oz) refrigerated biscuit dough
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C). In a large skillet, heat 2 tbsp olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Stir in mixed vegetables and cook for about 5 minutes until slightly softened.
- Pour in vegetable broth and heavy cream; season with salt, pepper, and thyme. Simmer for 10 minutes until thickened.
- Remove from heat and drop spoonfuls of biscuit dough evenly over the veggie mixture.
- Bake for 25-30 minutes until biscuits are golden brown and puffed. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg