Description
One-Pot Ravioli Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup combines tender ravioli, vibrant vegetables, and aromatic herbs in a single pot for an easy weeknight meal. With minimal prep and cleanup, it’s a dish that brings families together around the dinner table, filled with warmth and laughter. Enjoy every spoonful of this delightful symphony of flavors!
Ingredients
Scale
- 9 oz cheese or meat-filled ravioli
- 4 cups low-sodium vegetable or chicken broth
- 2 cups fresh baby spinach
- 1 cup carrots, thinly sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Prepare ingredients by chopping onions and slicing carrots.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and golden brown.
- Add sliced carrots; cook for about 3-4 minutes until slightly softened.
- Pour in broth and bring to a gentle simmer.
- Add ravioli and cook according to package instructions (about 4-5 minutes) until they float.
- Stir in fresh spinach until wilted.
- Serve hot with grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg