Description
One-Pot Ravioli Soup is a comforting and flavorful dish that combines tender ravioli, vibrant vegetables, and rich broth in a single pot. Perfect for chilly evenings, this easy-to-make soup offers warmth and satisfaction with every spoonful. Ideal for busy weeknights or casual gatherings, it can be customized to suit your taste preferences while keeping cleanup to a minimum.
Ingredients
Scale
- 1 package (9 oz) fresh or frozen cheese ravioli
- 4 cups low-sodium vegetable broth
- 1 cup carrots, thinly sliced
- 1 medium zucchini, cut into half-moons
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until fragrant and translucent (about 3-4 minutes).
- Stir in sliced carrots and zucchini; cook for another 5 minutes until slightly softened.
- Pour in vegetable broth and add Italian seasoning; bring to a gentle boil.
- Add ravioli to the boiling broth and cook according to package instructions (usually 4-6 minutes).
- Just before serving, stir in fresh spinach until wilted. Top each bowl with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg