Description
Pumpkin Cream Chai Latte is the ultimate fall beverage, blending the warm spices of chai with creamy pumpkin for a deliciously cozy drink. Perfect for chilly days, this latte’s inviting aroma and golden hue make it a must-try. Enjoy it hot or iced, topped with whipped cream and a sprinkle of cinnamon for that extra touch of indulgence.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 chai tea bags
- 1 cup milk (whole, almond, or oat)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- Boil 2 cups of water in a saucepan. Add chai tea bags and steep for 5 minutes.
- Stir in pumpkin puree, brown sugar, and cinnamon until well combined.
- Gradually whisk in milk over medium heat until heated but not boiling.
- Add vanilla extract and stir to incorporate.
- For frothiness, blend the mixture on high until smooth (optional).
- Pour into a mug, top with whipped cream if desired, sprinkle with cinnamon, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg