Description
Ravioli soup is the ultimate comfort food, perfect for chilly evenings. This heartwarming dish features tender ravioli nestled in a flavorful broth, complemented by fresh vegetables and aromatic herbs. Ideal for cozy family dinners or impressing guests, each bowl offers a delightful blend of textures and tastes that will have everyone coming back for seconds. Quick to prepare and customizable, this ravioli soup is sure to become a favorite in your kitchen.
Ingredients
Scale
- 8 oz fresh ravioli (cheese or spinach filling)
- 4 cups low-sodium vegetable or chicken broth
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 3 garlic cloves, minced
- 1/4 cup fresh basil or parsley, chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the Vegetables: Dice bell peppers and carrots into small pieces for even cooking.
- Sauté: In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent. Stir in garlic until fragrant.
- Simmer: Pour in the broth and bring it to a gentle simmer for about 10 minutes.
- Cook Ravioli: Gently add the ravioli to the pot; cook until they float to the surface (about 4-6 minutes).
- Season: Taste the broth and adjust seasoning with salt, pepper, and fresh herbs. Top with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg