The moment you lift a spoonful of ravioli soup with sausage, the fragrant aroma wraps around you like a warm hug on a chilly day. Imagine vibrant pasta pillows floating in a savory broth infused with herbs and a hint of spice, all while chunks of hearty sausage add that perfect meaty bite. hearty vegetable beef soup This dish is not just food; it’s a delightful experience that transports you to your grandma’s kitchen, where laughter mingles with the scent of bubbling broth. For more inspiration, check out this ravioli sauce recipe recipe.
I remember the first time I made ravioli soup with sausage for my friends. They were skeptical at first, but one taste and I was crowned the “Soup Sorcerer.” The joy on their faces as they slurped every last drop was priceless. cozy lentil tortilla soup It’s the kind of dish that makes any gathering feel like a celebration, whether it’s a cozy family dinner or an impromptu hangout with friends.
Why You'll Love This Recipe
- This easy-to-make ravioli soup with sausage combines rich flavors and textures for a comforting meal
- It showcases vibrant colors and aromas that enhance your dining experience
- Perfect for any occasion, this versatile recipe can be adapted based on what you have in your pantry
- The delicious combination of pasta and savory sausage will have everyone asking for seconds
There’s nothing quite like seeing family gather around the table, their eyes lighting up as they take their first bite of this delectable soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausage: Use either spicy or sweet sausage depending on your flavor preference; both work wonderfully.
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Ravioli: Fresh or frozen ravioli adds heartiness; choose cheese or meat-filled for added flavor.
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Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while still delivering rich flavor. creamy chicken tortellini.
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Fresh Spinach: This adds color and nutrients; you can substitute with kale if desired.
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Garlic Cloves: Fresh minced garlic elevates the flavor profile; avoid jarred options for best taste.
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Onion: A medium onion adds sweetness; sauté until translucent to enhance its natural sugars.
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Olive Oil: Use extra virgin olive oil for frying the sausage and sautéing vegetables.
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Herbs (Basil & Oregano): Fresh herbs elevate the aroma; dried versions are also effective in a pinch.
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Pepper Flakes: Optional but recommended for those who enjoy a bit of heat in their soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Sausage: In a large pot over medium heat, drizzle olive oil and add sliced Italian sausage. Cook until browned, about 5-7 minutes, stirring occasionally to ensure even cooking.
Aromatics Time!: Add chopped onions and minced garlic to the pot. Sauté until onions turn translucent and smell sweet, about 3-4 minutes. Your kitchen will start to feel like heaven at this point!
Add Broth and Bring to Boil: Pour in chicken broth and bring everything to a rolling boil. must-try chicken chow mein The bubbling sound will get your taste buds dancing in anticipation!
Add Ravioli : Stir in your ravioli gently so that they don’t stick together. Let them cook according to package instructions—usually about 4-6 minutes—until they’re tender and thoroughly warmed through.
Toss in Spinach and Herbs : Add fresh spinach and sprinkle in dried basil and oregano once ravioli are cooked. Stir until spinach wilts down into the flavorful broth, which should take about 1-2 minutes.
Season to Taste : Taste your soup before serving, adding salt, pepper, or red pepper flakes as desired. Adjusting these flavors will elevate your dish into something truly memorable!
Now you’re ready to serve! Ladle generous portions into bowls, garnishing with additional herbs if you’d like an extra pop of color. Enjoy each hearty spoonful filled with pasta goodness while reminiscing about good times shared around dinner tables! For more inspiration, check out this creamy pumpkin alfredo recipe.
You Must Know
- This Ravioli Soup with Sausage is a comforting dish that warms the heart
- The rich flavors create a fragrant aroma, making your kitchen feel like an Italian bistro
- Plus, it’s a fantastic way to use leftover ingredients and impress guests without breaking a sweat
Perfecting the Cooking Process
Start by browning the sausage in a pot, then add broth and veggies before introducing the ravioli. This sequence maximizes flavor while ensuring everything cooks evenly.
Add Your Touch
Feel free to swap the sausage for chicken or veggies. Toss in fresh herbs like basil or spinach for an extra layer of taste and nutrition.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid overcooking the ravioli.
Chef's Helpful Tips
- To elevate your Ravioli Soup with Sausage, sauté garlic and onions before adding broth for deeper flavor
- Use homemade stock if possible; it makes a significant difference in taste
- Don’t overcook the ravioli; they should remain slightly firm for the best texture
There’s nothing quite like serving this soup on a chilly evening and hearing friends rave about it. One time, my neighbor asked for the recipe, and I felt like a culinary rockstar!
FAQ
Can I use frozen ravioli in this soup?
Absolutely! Frozen ravioli works perfectly and saves time during meal prep.
How can I make this soup vegetarian?
Swap sausage for plant-based protein and use vegetable broth instead of chicken broth.
What other toppings can I add?
Consider grated Parmesan cheese or fresh parsley to enhance flavor and presentation.
Ravioli Soup with Sausage
- Total Time: 30 minutes
- Yield: Serves 6
Description
Ravioli Soup with Sausage is a heartwarming dish that combines tender ravioli, savory sausage, and vibrant spinach in a rich broth, perfect for chilly evenings. This comforting soup is not only delicious but also easy to prepare, making it an ideal choice for family dinners or casual gatherings with friends. With its delightful aroma and satisfying flavors, each spoonful transports you to a cozy kitchen filled with love and laughter.
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 2 cups fresh or frozen ravioli
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach (or kale)
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 2 tsp extra virgin olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Optional: red pepper flakes to taste
Instructions
- In a large pot over medium heat, add olive oil and sliced Italian sausage. Cook until browned (5-7 minutes).
- Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Pour in chicken broth and bring to a rolling boil.
- Stir in ravioli gently; cook according to package instructions (4-6 minutes) until tender.
- Add spinach and herbs; stir until spinach wilts (1-2 minutes).
- Season to taste with salt, pepper, or red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
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