Description

Ravioli Soup with Sausage is a heartwarming dish that combines tender ravioli, savory sausage, and vibrant spinach in a rich broth, perfect for chilly evenings. This comforting soup is not only delicious but also easy to prepare, making it an ideal choice for family dinners or casual gatherings with friends. With its delightful aroma and satisfying flavors, each spoonful transports you to a cozy kitchen filled with love and laughter.

Ingredients

Scale

1 lb Italian sausage (spicy or sweet)
2 cups fresh or frozen ravioli
4 cups low-sodium chicken broth
2 cups fresh spinach (or kale)
3 garlic cloves, minced
1 medium onion, chopped
2 tsp extra virgin olive oil
1 tsp dried basil
1 tsp dried oregano
Optional: red pepper flakes to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, add olive oil and sliced Italian sausage. Cook until browned (5-7 minutes).
Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
Pour in chicken broth and bring to a rolling boil.
Stir in ravioli gently; cook according to package instructions (4-6 minutes) until tender.
Add spinach and herbs; stir until spinach wilts (1-2 minutes).
Season to taste with salt, pepper, or red pepper flakes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg