Description

Warm up with a heartwarming bowl of crockpot green chicken pozole! This easy-to-make dish combines tender chicken thighs, zesty green chiles, and hearty hominy, simmered to perfection in a flavorful broth. Perfect for busy weeknights or cozy gatherings, each spoonful delivers comfort and satisfaction. Top it with fresh cilantro and a squeeze of lime for a burst of brightness that elevates every bite. It’s not just a meal; it’s an experience that wraps you in warmth.

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs
1 (4 oz) can mild or hot canned green chiles
4 cups low-sodium chicken broth
2 cups hominy, drained and rinsed
1 cup chopped fresh cilantro
2 tbsp freshly squeezed lime juice
2 tsp ground cumin
2 tsp dried oregano
1 medium onion, diced
3 cloves garlic, minced
Salt and pepper to taste

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Instructions

Heat a splash of oil in a skillet over medium heat. Sauté diced onions and minced garlic until golden brown.
Transfer the sautéed mixture into the crockpot. Add boneless chicken thighs and season with salt and pepper.
Pour enough chicken broth to cover the chicken completely, then stir in canned green chiles.
Add drained hominy along with cumin and oregano. Mix well to combine.
Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken inside the pot using two forks. Stir in fresh lime juice and chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg