Cozy Up with Quick Chicken Corn Egg Drop Soup Recipe

When the chill of evening creeps in, and all you want is a warm hug in a bowl, Quick Chicken Corn Egg Drop Soup for Cozy Evenings is your go-to remedy. Picture this: a steaming bowl of golden broth, delicate strands of chicken, sweet corn kernels bursting with flavor, and silky egg ribbons swirling like tiny clouds. Chili for a comforting meal Chicken linguine for a complete meal The aroma wafts through your kitchen, promising comfort and satisfaction with every spoonful.

This isn’t just soup; it’s nostalgia in a bowl. I vividly recall rainy afternoons spent at my grandmother’s kitchen table, where she’d ladle out this wonderful concoction to cure whatever ailed us. It was the ultimate family favorite on chilly nights, making it perfect for gatherings or solo binge-watching sessions. Trust me; once you dive into this delightful dish, you’ll understand why it deserves a spot in your recipe repertoire.

I remember the first time I made this soup for friends; their delighted faces were priceless as they slurped every last drop! For more inspiration, check out this Chicken Rice and Broccoli recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup that feeds a crowd or just yourself. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

• Fresh Corn: Sweet corn adds a pop of color and sweetness; fresh corn is ideal but canned works too!

• Eggs: Fresh eggs create those lovely ribbons; they’re also a fantastic source of protein.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while packing in flavor. Chicken salad for a light option.

• Green Onions: Sliced green onions add crunch and freshness; don’t skip these little green beauties!

• Sesame Oil: Just a drizzle elevates the flavor profile with its nutty richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and cutting the chicken into bite-sized pieces. Set everything within arm’s reach because you’ll want to move quickly!

Sauté the Chicken: In a large pot over medium heat, add some oil and sauté the chicken until it turns golden brown and fully cooked. This should take about 5-7 minutes.

Add Broth and Corn: Pour in 6 cups of chicken broth and toss in those sweet corn kernels. Bring everything to a gentle boil while stirring occasionally.

Create Egg Ribbons: Beat your eggs in a bowl until well mixed. Slowly drizzle them into the boiling soup while stirring gently to create beautiful egg ribbons.

Season It Up!: Stir in sliced green onions and sesame oil for that extra punch of flavor right before serving—your kitchen will smell divine!

Enjoy every comforting spoonful of this Quick Chicken Corn Egg Drop Soup for Cozy Evenings! Zesty chicken pasta option.

Perfecting the Cooking Process

Begin by sautéing the chicken until golden brown, then add broth and let it simmer. As it cooks, whisk in eggs for that silky texture while the corn adds sweetness.

Add Your Touch

Feel free to swap in veggies like peas or carrots for extra nutrition. You can also experiment with spices like ginger or garlic to elevate the flavor profile and make it your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat to preserve the delicate egg texture without turning it rubbery.

I remember the first time I made this soup for my family; they devoured it and declared me a kitchen genius! It felt great knowing I could bring everyone together with just one pot of warmth and comfort.

FAQ

What can I use instead of chicken?

You can substitute tofu or shrimp for a delicious vegetarian or seafood option.

How long does it take to prepare?

This Quick Chicken Corn Egg Drop Soup takes about 30 minutes from start to finish.

Can I freeze this soup?

Freezing is possible, but be aware that egg texture may change when thawed.

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Quick Chicken Corn Egg Drop Soup for Cozy Evenings

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• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Quick Chicken Corn Egg Drop Soup is the perfect cozy dish for chilly evenings. This heartwarming recipe features tender chicken, sweet corn, and silky egg ribbons simmered in a flavorful broth. In just 30 minutes, you can whip up a steaming bowl of comfort that warms the soul and delights the taste buds. Ideal for family gatherings or solo nights in, this soup is sure to become a cherished favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 2 cups fresh corn kernels (or canned)
• 3 large eggs
• 6 cups low-sodium chicken broth
• 4 green onions (sliced)
• 1 tablespoon sesame oil

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Instructions

1. Prepare your ingredients: Cut the chicken into bite-sized pieces.
2. Sauté the chicken: In a large pot over medium heat, add oil and sauté the chicken until golden brown (5-7 minutes).
3. Add broth and corn: Pour in chicken broth and corn; bring to a gentle boil.
4. Create egg ribbons: Beat eggs in a bowl, then slowly drizzle them into the boiling soup while stirring gently.
5. Season it up: Stir in green onions and sesame oil before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 2g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 180mg