Description
Quick Chicken Corn Egg Drop Soup is the perfect cozy dish for chilly evenings. This heartwarming recipe features tender chicken, sweet corn, and silky egg ribbons simmered in a flavorful broth. In just 30 minutes, you can whip up a steaming bowl of comfort that warms the soul and delights the taste buds. Ideal for family gatherings or solo nights in, this soup is sure to become a cherished favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cups fresh corn kernels (or canned)
- 3 large eggs
- 6 cups low-sodium chicken broth
- 4 green onions (sliced)
- 1 tablespoon sesame oil
Instructions
- Prepare your ingredients: Cut the chicken into bite-sized pieces.
- Sauté the chicken: In a large pot over medium heat, add oil and sauté the chicken until golden brown (5-7 minutes).
- Add broth and corn: Pour in chicken broth and corn; bring to a gentle boil.
- Create egg ribbons: Beat eggs in a bowl, then slowly drizzle them into the boiling soup while stirring gently.
- Season it up: Stir in green onions and sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg