Description
Vegan Chicken and Dumplings is a heartwarming dish that combines fluffy dumplings with a rich, creamy broth and tender plant-based chicken. This comforting recipe is perfect for chilly nights or when you need a little extra TLC. Easy to prepare, it brings nostalgia and warmth to your dinner table, making it an ideal choice for family gatherings or cozy dinners. With its vibrant colors and hearty flavors, this dish will impress both vegans and non-vegans alike.
Ingredients
Scale
- 1 cup vegan chicken substitute
- 1 cup all-purpose flour
- 4 cups low-sodium vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 1 cup unsweetened almond milk
- 2 tsp baking powder
- 2 tsp olive oil
- 2 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Sauté the onion, carrots, and celery in olive oil over medium heat until softened.
- Add the vegan chicken substitute and minced garlic; cook for about five minutes.
- Pour in the vegetable broth and bring to a gentle simmer.
- In a separate bowl, combine flour, baking powder, salt, and dried herbs. Slowly stir in almond milk until just combined.
- Drop spoonfuls of dumpling dough into the simmering broth and cover the pot.
- Cook on low heat for 15-20 minutes until the dumplings are fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg