Creamy White Lasagna Soup: A Cozy Comfort Recipe

There’s something magical about a warm bowl of White Lasagna Soup. Picture this: a creamy, dreamy concoction filled with layers of rich flavors that dance on your taste buds, swirling together like a cozy hug on a chilly evening. creamy chicken pasta dish As you take your first spoonful, the aroma of garlic mingles with the savory notes of Italian herbs, making your kitchen smell like heaven. crockpot pierogi casserole cheesy herb potato gratin

This delightful soup is not just a meal; it’s an experience. Whether you’re enjoying it on a snowy day or serving it at a family gathering, White Lasagna Soup brings people together over laughter and full bellies. I remember the first time I made it; my friends devoured it faster than I could say “pass the breadsticks.” It was such a hit that I felt like a culinary rock star for a day!

I distinctly recall one chilly evening when I whipped up this recipe for my family. Their smiles were priceless as they tucked in for seconds. For more inspiration, check out this Ravioli Sauce Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A splash of good olive oil enhances the flavor and helps sauté those aromatic veggies.

• Ground Italian Sausage: Use sweet or spicy sausage depending on your preference for that extra kick.

• Onion: Finely chop to add sweetness and depth; it caramelizes beautifully when cooked.

• Garlic: Fresh minced garlic is essential! It infuses the soup with robust flavor.

• Carrots: Diced carrots add sweetness and color; opt for fresh ones for maximum crunch.

• Chicken Broth: A good-quality broth brings all the flavors together; low-sodium is best for control.

• Cream Cheese: This smooth delight makes everything creamy and dreamy—don’t skimp on this!

• Pasta Sheets or Noodles: Use broken lasagna sheets or your favorite pasta shape to soak up all that goodness.

• Spinach: Fresh spinach adds vibrant color and nutrients; toss it in right before serving.

• Parmesan Cheese: Grated parmesan adds salty richness—don’t forget to sprinkle generously!

• Italian Seasoning: A blend of herbs brings authenticity; feel free to use fresh herbs if you have them!

• Salt and Pepper: Essential for seasoning; always adjust to your taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the ground sausage and cook until browned, breaking it apart with a wooden spoon. Enjoy that sizzle!

Add Vegetables and Garlic : Toss in chopped onions, carrots, and minced garlic until softened and fragrant—about 5 minutes will do. Your kitchen will smell amazing!

Pour in the Broth : Carefully add chicken broth while scraping any tasty bits from the bottom of the pot. Bring to a gentle simmer, letting all those fabulous flavors meld together.

Incorporate Cream Cheese : Stir in cream cheese until fully melted and combined into the broth, creating that luscious creamy base we all adore.

Add Pasta Sheets : Drop in broken lasagna sheets or pasta noodles of choice, cooking until tender—usually around 10-12 minutes. Stir occasionally so nothing sticks!

Toss in Spinach and Cheese : When pasta is ready, fold in fresh spinach until wilted. Serve bowls topped with grated parmesan for an extra cheesy finish!

Now grab your spoons because you’re about to dive into one heavenly bowl of White Lasagna Soup! Enjoy every mouthful as each ingredient plays its part in this symphony of flavor—a true comfort food masterpiece! For more inspiration, check out this Creamy Pumpkin Alfredo recipe.

Perfecting the Cooking Process

Start by browning the meat first, then sauté onions and garlic while the broth simmers. creamy French onion pasta Add pasta towards the end to avoid mushiness and ensure perfect texture.

Add Your Touch

Feel free to swap in your favorite vegetables, like spinach or mushrooms. You can also use different types of cheese to personalize the flavor profile.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve the creamy texture without curdling.

Sometimes, I make this soup for gatherings, and it’s always a hit! Friends rave about how creamy and flavorful it is, making me feel like a kitchen superstar.

FAQ

Can I make White Lasagna Soup ahead of time?

Yes, you can prepare it ahead; just store components separately for freshness.

What can I use instead of ricotta cheese?

Cottage cheese or cream cheese works well as substitutes for ricotta.

Is this soup freezer-friendly?

Absolutely! Freeze it in portions for quick meals later on.

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White Lasagna Soup

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• Author: Luna Martinez
• Total Time: 45 minutes
• Yield: Serves 6

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Description

White Lasagna Soup is a comforting and creamy dish that combines the flavors of traditional lasagna in a warm, hearty soup. This delightful recipe features tender pasta, savory sausage, and fresh spinach all simmered in a rich, cheesy broth. Perfect for cozy family dinners or gatherings, this soup is both satisfying and easy to prepare, making it an instant favorite. Enjoy each spoonful as it envelops you in warmth and flavor!

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Ingredients

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• 1 tablespoon olive oil
• 1 pound ground Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 4 cups low-sodium chicken broth
• 8 ounces cream cheese, cubed
• 8 ounces broken lasagna sheets or your favorite pasta
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add ground sausage and cook until browned, breaking it apart with a wooden spoon.
2. Stir in chopped onions, diced carrots, and minced garlic; sauté for about 5 minutes until softened.
3. Pour in the chicken broth, scraping the bottom of the pot to release flavorful bits. Bring to a gentle simmer.
4. Stir in cream cheese until fully melted and blended into the broth.
5. Add broken lasagna sheets or pasta; cook according to package instructions until tender (about 10-12 minutes).
6. Fold in fresh spinach until wilted. Serve topped with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 4g
• Sodium: 640mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg