Description

White Lasagna Soup is a comforting and creamy dish that combines the flavors of traditional lasagna in a warm, hearty soup. This delightful recipe features tender pasta, savory sausage, and fresh spinach all simmered in a rich, cheesy broth. Perfect for cozy family dinners or gatherings, this soup is both satisfying and easy to prepare, making it an instant favorite. Enjoy each spoonful as it envelops you in warmth and flavor!

Ingredients

Scale

1 tablespoon olive oil
1 pound ground Italian sausage
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
4 cups low-sodium chicken broth
8 ounces cream cheese, cubed
8 ounces broken lasagna sheets or your favorite pasta
2 cups fresh spinach
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Add ground sausage and cook until browned, breaking it apart with a wooden spoon.
Stir in chopped onions, diced carrots, and minced garlic; sauté for about 5 minutes until softened.
Pour in the chicken broth, scraping the bottom of the pot to release flavorful bits. Bring to a gentle simmer.
Stir in cream cheese until fully melted and blended into the broth.
Add broken lasagna sheets or pasta; cook according to package instructions until tender (about 10-12 minutes).
Fold in fresh spinach until wilted. Serve topped with grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 4g
Sodium: 640mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg