Description
Warm up your evenings with this creamy, comforting White Lasagna Soup. Packed with tender pasta, savory Italian sausage, and vibrant vegetables, every spoonful offers a delightful blend of flavors that feels like a cozy embrace. Perfect for family dinners or casual gatherings, this one-pot wonder is as easy to make as it is to enjoy.
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 6 oz uncooked lasagna sheets, broken into pieces
- 2 cups fresh spinach or kale
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic; sauté for about 5 minutes until softened.
- Crumble ground sausage into the pot and cook until browned (about 8 minutes).
- Pour in chicken broth while scraping up any brown bits from the bottom of the pot. Bring to a gentle simmer.
- Stir in softened cream cheese until melted and combined.
- Add broken lasagna sheets to the soup and cook for about 10 minutes until tender yet firm.
- Mix in spinach or kale along with mozzarella and Parmesan cheeses until melted and combined.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg