Description
Crispy Baked Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a crunchy panko coating. This elegant yet simple recipe is perfect for busy weeknights or special gatherings. With its golden-brown crust and rich flavors, it promises to impress your family and guests alike. Enjoy this culinary masterpiece alongside your favorite dipping sauce or a fresh salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices high-quality deli ham
- 4 oz aged Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- 2. Place each chicken breast between plastic wrap; pound to about half an inch thick.
- 3. Layer each breast with ham and cheese, rolling tightly and securing with toothpicks if needed.
- 4. Dredge each roll in seasoned flour, dip in egg, then coat with panko breadcrumbs.
- 5. Arrange on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- 6. Let rest for a few minutes before slicing; serve hot with your choice of dipping sauce or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg