Description
Enjoy the perfect guilt-free snack with Crispy Baked Zucchini Chips! These delightful chips are baked to golden perfection, offering a satisfying crunch with every bite. Lightly seasoned with olive oil and spices, they serve as a healthy alternative to traditional chips. Perfect for movie nights or as an afternoon treat, these zucchini chips will quickly become a household favorite.
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into thin rounds, about 1/8 inch thick.
- In a large bowl, toss the zucchini slices with olive oil, sea salt, and smoked paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the zucchini slices in a single layer without overlapping.
- Bake for 1 to 2 hours, checking frequently until crispy and golden brown.
- Allow the chips to cool on a wire rack before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg