Description
Carrot Apple Salad is a refreshing and vibrant dish that perfectly balances the crunch of fresh carrots with the sweetness of juicy apples. Tossed in a zesty homemade dressing, this salad is not just a feast for the taste buds but also a colorful addition to any meal. Ideal for potlucks, picnics, or a light lunch, it’s quick to prepare and easily customizable. Get ready to enjoy a delightful flavor experience that will brighten your day!
Ingredients
Scale
- 2 cups grated fresh carrots (about 3 medium carrots)
- 2 cups chopped sweet apples (about 2 medium Fuji or Honeycrisp apples)
- 1/2 cup raisins (golden raisins optional)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline the process.
- Rinse and peel the carrots; then grate them using a box grater or food processor.
- Core and chop the apples into bite-sized pieces, leaving the skin on.
- In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper until smooth.
- In a large bowl, combine grated carrots, chopped apples, and raisins; drizzle with dressing and toss until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 22g
- Sodium: 28mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg