Description
Crispy Chicken Wonton Tacos deliver a burst of flavor in every bite. These delightful bites feature crunchy wonton wrappers, succulent chicken, and a zesty sauce that will leave your taste buds dancing. Perfect for parties or cozy dinners at home, these tacos are not just a meal; they are an experience that will impress your guests and create lasting memories. Get ready to elevate your taco night with this easy and fun recipe!
Ingredients
Scale
- 8 square wonton wrappers
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 2 green onions, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp Sriracha
- ¼ cup mayonnaise
- Juice of 1 lime
Instructions
- Marinate sliced chicken breasts in soy sauce for about 30 minutes.
- Heat oil in a pan over medium heat. Cook marinated chicken for 6-8 minutes until golden brown.
- Preheat oven to 375°F (190°C). Press wonton wrappers into a muffin tin to form cups.
- Bake for 10-12 minutes until crispy and golden.
- In a bowl, mix mayonnaise, Sriracha, and lime juice for the sauce.
- Fill baked wonton cups with cooked chicken, drizzle with sauce, and top with green onions and cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg